News

HOW MUCH DOES GENETIC VARIATION INFLUENCE THE VALUE OF A CARCASE?

By Genetics editor Alex McDonald, 07 February 2018 There is an old saying that the value of a beast is 90pc nutrition and 10pc genetics. Results from Cohort Four of the Angus Sire Benchmarking Program (ASBP) would challenge that assertion, with a dramatic $619...

THINKING AHEAD, THINKING CONSTRUCTIVELY

BY ANDY MACFARLANE from Macfarlane Rural Business Ltd, December newsletter 2017. We are in the midst of large conversation, led by various commentators who help to form public opinion.  Those conversations can also lead confidence in the agrifood sector and its...

SPRING YEARLING ANGUS SALE 2017 – Catalogue now live

The Importance of live calves as they say, there is no profit in a dead one. So let’s have them on the ground – alive! CLICK HERE TO LINK TO THE ANGUS YEARLING ONLINE CATALOGUE EBV’S Progeny testing in Australia, New Zealand and America have shown that Estimated...

KAKAHU ANGUS PARTNERS WITH ANGUSPURE NZ

We at KAKAHU ANGUS have partnered with AngusPure, the official beef brand of Angus New Zealand. We’re securing the future of high premiums for our clients, putting more money in your back pocket. We encourage you to buy and use only registered or PRAC recorded Angus...